White Russian
Typically served over ice in an Old Fashioned glass, this delectable blend of cream, coffee liqueur, and The Alpinist Swiss Premium Vodka is the ultimate treat. Fans of the White Russian love it for its rich and creamy mouthfeel, as well as the way that the coffee and cream balance with the crisp flavor of the vodka. It's like a fancy cocktail version of a milkshake!
Equipment
Ingredients
- 50 ml The Alpinist Swiss Premium Vodka
Add to Bag
- 30 ml Coffee Liqueur
- 7.5 ml Simple Syrup (recipe below)
- Heavy Cream
- Ice
- For the garnish: Nutmeg
Preparation
Add simple syrup, coffee liqueur, vodka and some ice to your glass. Stir it for about 10 seconds. Add your expanded cream and layer it on your cocktail. Garnish with some nutmeg.
Recipe for Simple Syrup
- 125 g sugar
- 125 ml hot water
Combine sugar and water in a medium bowl. Stir with a spatula to dissolve sugar completely. Transfer to glass bottle and reserve in refrigerator.
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